For a time I worked in a benefit shop as a clerk and cook and I utilized a deep fryer quite a bit for cooking battered chicken and French fried potatoes.
Before the chicken is ready for the cooking part it must be prepared and time to thaw out. It is once again rinsed and kept cold, up until needed for cooking.
Each piece is than thoroughly positioned in the boiling oil in the deep fryer; starting with the big, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will instantly raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.
The deep fryer likewise cooks French fried potatoes. After cutting the potatoes into the lengthened cube shape in a cutter, the fries are battered, dipped and damaged again. They then can be gently decreased in hands complete, into the boiling oil. The cooking is once again controlled by a timer, which sounds when the cooking cycle has finished. After 4 cooks the oil in the fryer has to be filtered to clean it for future cooking cycles. When oil filtering needs to take place, another alarm shows.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil element, to eliminate anything sticking to their surface areas. When the oil has actually ended up being lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed.
Yes the fryer does most of the cooking for you however enjoy out for the hot oil when loading the food into the cooking basket. Even wearing rubber gloves won't stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.
Happy cooking. Cook, however do not be cooked.
The pot elevator will immediately raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.
The heat on the oil is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil reservoir is brushed, including the heating coil component, to eliminate anything sticking to their surfaces. When the oil has become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has actually been closed. Even using more info rubber gloves will not stop the oil from burning you, ought to it splash on your hands as the food drops into the hot oil.